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DownloadWhite Chocolate Mint Frappé
| Beverage Size | 12 oz | 16 oz | 24 oz |
|---|---|---|---|
| Cold Brew Super Concentrate | 1 oz | 2 oz | 3 oz |
| White Chocolate Sauce | 2 pumps (1 oz) | 3 pumps (1.5 oz) | 4 pumps (2 oz) |
| Peppermint Syrup | 1 pump (.25 oz) | 1 pump (.25 oz) | 2 pumps (.5 oz) |
| Dairy Base | 4 oz | 5 oz | 7 oz |
| Whipped Cream* | top | top | top |
Preparation Steps:
- Add Cold Brew Super Concentrate and dairy base to a blender pitcher
- Add syrup and sauce to the blender pitcher
- Fill serving glass 90% with ice and add to the blender pitcher
- Blend for 30 seconds on high speed setting
- Pour into the serving glass
- Garnish with Whipped Cream*
- Place a dome lid on top and serve with a straw
*Whipped cream and/or drizzle optional