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DownloadToasted Marshmallow Latte
| Beverage Size | 8 oz | 12 oz | 16oz | 20 oz |
|---|---|---|---|---|
| Toasted Marshmallow Syrup | 2 pumps (1/2 oz) |
3 pumps (3/4 oz) |
4 pumps (1 oz) |
5 pumps (1 1/4 oz) |
| Caramel Sauce | 1/2 pump (1/4 oz) |
1 pump (1/2 oz) |
1.5 pumps (3/4 oz) |
2 pumps (1 oz) |
| Espresso Shots | 1 shot (1 oz) |
2 shots (2 oz) |
3 shots (3 oz) |
4 shots (4 oz) |
| Steamed Milk | 4 oz | 6 oz | 8 oz | 10 oz |
| Marshmallow & Caramel Sauce | On Top | On Top | On Top | On Top |
| Crushed Caramel Candy | Sprinkle | Sprinkle | Sprinkle | Sprinkle |
Preparation Steps:
- In a serving cup add the flavored syrup and caramel sauce
- Extract the espresso shots over the ingredients and mix well
- Froth milk to 160° pour over espresso mixed with the flavors
- Garnish with a toasted marshmallow and caramel sauce (Toast the marshmallow with a small torch lighter)
- Top with a sprinkle of crushed caramel candy