Specialty Beverage Recipes

Segafredo Hot Ciok

Beverage Size	8 oz	12 oz	16 oz	24 oz
Hot Ciok Powder	1 oz	1 ¼ oz	1 ½ oz	1 ¾ oz
Cold Milk	6 oz	9 oz	12 oz	15 oz

Preparation Steps:

1. Add cold milk to a stainless steel pitcher.
2. Add the proper amount of Segafredo Hot Ciok powder and stir to mix the ingredients together.
3. Steam the milk and powder to 175/180°F to create the chocolate.
4. Pour the chocolate into the cup, to the cup rim.