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DownloadPeppermint Hot Ciok
| Beverage Size | 8 oz | 12 oz | 16 oz | 24 oz |
|---|---|---|---|---|
| Peppermint Syrup | 2 pumps (1/2 oz) |
3 pumps (3/4 oz) |
4 pumps (1 oz) |
5 pumps (1 ¼ oz) |
| Hot Ciok Powder | 1 oz | 1 ¼ oz | 1 ½ oz | 1 ¾ oz |
| Cold Milk | 6 oz | 9 oz | 12 oz | 15 oz |
Preparation Steps:
- Add the Peppermint Syrup in the cup.
- Add cold milk to a stainless steel pitcher.
- Add the proper amount of Hot Ciok powder and stir to mix the ingredients together.
- Steam the milk and powder to 175/180°F to create the chocolate.
- Pour the chocolate into the cup, to ½ inch below the cup rim.
- Top with whipped cream and drizzle with dark chocolate sauce.