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DownloadMocha (with Hot Ciok)
| Beverage Size | 12 oz | 16 oz | 20 oz |
|---|---|---|---|
| Segafredo Extra Strong Espresso | 2 shots (2 oz) |
2 long shots (3 oz) |
3 shots (3 oz) |
| Hot Ciok Powder | 1 ¼ oz | 1 ½ oz | 1 ¾ oz |
| Cold Milk | 6 oz | 8 oz | 10 oz |
Preparation Steps:
- Place the brew pitcher/s under the portafilter.
- Brew the desired shots of espresso and pour them into the cup.
- Add cold milk to a stainless steel pitcher, add the Hot Ciok powder and stir to mix the ingredients together.
- Steam the milk to 175/180°F to create the chocolate.
- Pour the chocolate into the cup, to ½ inch below the cup rim.
- Top with whipped cream and drizzle with chocolate sauce.