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DownloadMocha (with chocolate sauce)
| Beverage Size | 12 oz | 16 oz | 20 oz |
|---|---|---|---|
| Chocolate Sauce | 1 oz | 1.5 oz | 2 oz |
| Segafredo Extra Strong Espresso | 2 shots (2 oz) |
2 long shots (3 oz) |
3 shots (3 oz) |
| Steamed Milk | 8 oz | 11 oz | 15 oz |
Preparation Steps:
- Pour the desired amount of chocolate sauce in the cup.
- Place the brew pitcher/s under the portafilter.
- Brew the desired shots of espresso, pour them into the cup and stir.
- Add cold milk to a stainless steel pitcher. Steam the milk to 155/160°F.
- Pour the steamed milk into the cup, to ½ inch below the cup rim.
- Top with whipped cream and drizzle with chocolate sauce.