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| Beverage Size | 3 oz | 4 oz | 5 oz |
|---|---|---|---|
| Segafredo Extra Strong Espresso | 1 shot (1 oz) |
1 shot ( 1 oz) |
|
| Hot Milk | ½ oz | ½ oz | |
| Milk Foam | 1 oz | 1 oz |
Preparation Steps:
- Place the proper cup under the portafilter.
- Brew the desired shot/s of espresso directly into the cup.
- Add cold milk to a stainless steel pitcher. Steam the milk to 145/150°F to create a smooth and thick crema.
- Pour the frothed milk into the cup to 1/4 inch below the cup rim.
- Serve accompanied with a Segafredo Neapolitan chocolate.