Lavender White Mocha
Can be made hot or iced.
Hot Version
Beverage Size | 12 oz | 16 oz | 20 oz |
---|---|---|---|
White Chocolate Sauce | 1 pump (.5 oz) | 2 pumps (1 oz) | 2 pumps (1 oz) |
Lavender Syrup | 2 pumps (.5 oz) | 3 pumps (.75 oz) | 4 pumps (1 oz) |
Extra Strong Espresso | 2 shots (2 oz) | 2 shots (2 oz) | 2 long shots (3 oz) |
Milk | 6 oz | 8 oz | 10 oz |
Whipped Cream* | top | top | top |
Preparation Steps:
- In a serving cup, add the syrup and sauce, then extract the espresso shots directly on top and stir to mix well
- Froth the fresh milk to a latte consistency in a stainless steel milk pitcher
- Pour the frothed milk over the espresso & flavor mixture
- Top with whipped cream and a drizzle of white chocolate sauce*
Cold Version
Beverage Size | 12 oz | 16 oz | 24 oz |
---|---|---|---|
White Chocolate Sauce | 1 pump (.5 oz) | 2 pumps (1 oz) | 2 pumps (1 oz) |
Lavender Syrup | 1 pump (.25 oz) | 2 pumps (.5 oz) | 4 pumps (1 oz) |
Extra Strong Espresso | 2 shots (2 oz) | 2 shots (2 oz) | 2 long shots (3 oz) |
Milk | 3 oz | 4 oz | 6 oz |
Whipped Cream* | top | top | top |
Preparation Steps:
- In a stainless steel brew pitcher, add the syrup and sauce, brew shots of espresso into it, stir to mix well
- Fill the serving glass with ice and the cold milk to about 1 ½ inches below the cup rim
- Slowly pour the coffee & flavors mix on top to let it blend gradually into the milk
- Top with whipped cream and a drizzle of white chocolate sauce*
*Whipped cream and/or drizzle optional