Specialty Beverage Recipes

Lavender White Mocha

Can be made hot or iced.

Hot Version

Beverage Size	12 oz	16 oz	20 oz
White Chocolate Sauce	1 pump (.5 oz)	2 pumps (1 oz)	2 pumps (1 oz)
Lavender Syrup	2 pumps (.5 oz)	3 pumps (.75 oz)	4 pumps (1 oz)
Extra Strong Espresso	2 shots (2 oz)	2 shots (2 oz)	2 long shots (3 oz)
Milk	6 oz	8 oz	10 oz
Whipped Cream*	top	top	top

Preparation Steps:

1. In a serving cup, add the syrup and sauce, then extract the espresso shots directly on top and stir to mix well
2. Froth the fresh milk to a latte consistency in a stainless steel milk pitcher
3. Pour the frothed milk over the espresso & flavor mixture
4. Top with whipped cream and a drizzle of white chocolate sauce^*

Cold Version

Beverage Size	12 oz	16 oz	24 oz
White Chocolate Sauce	1 pump (.5 oz)	2 pumps (1 oz)	2 pumps (1 oz)
Lavender Syrup	1 pump (.25 oz)	2 pumps (.5 oz)	4 pumps (1 oz)
Extra Strong Espresso	2 shots (2 oz)	2 shots (2 oz)	2 long shots (3 oz)
Milk	3 oz	4 oz	6 oz
Whipped Cream*	top	top	top

Preparation Steps:

1. In a stainless steel brew pitcher, add the syrup and sauce, brew shots of espresso into it, stir to mix well
2. Fill the serving glass with ice and the cold milk to about 1 ½ inches below the cup rim
3. Slowly pour the coffee & flavors mix on top to let it blend gradually into the milk
4. Top with whipped cream and a drizzle of white chocolate sauce^*

^*Whipped cream and/or drizzle optional