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| Beverage Size | 8 oz | 12 oz | 16 oz | 20 oz |
|---|---|---|---|---|
| Segafredo Extra Strong Espresso | 1 long shot (1 ½ oz) |
2 shots (2 oz) |
2 long shots (3 oz) |
3 shots (3 oz) |
| Hot Milk | 5 ½ oz | 8 ½ oz | 11 oz | 14 ½ oz |
| Milk Foam | 1 oz | 1 ½ oz | 2 oz | 2 ½ oz |
| Flavoring Syrup* | 2 pumps (1/2 oz) |
3 pumps (3/4 oz) |
4 pumps (1 oz) |
5 pumps (1 ½ oz) |
Preparation Steps:
- Place the brew pitcher/s under the portafilter.
- Brew the desired shots of espresso and pour them into the cup.
- Add cold milk to a stainless steel pitcher. Steam the milk to 155/160°F.
- Pour the steamed milk into the cup, to the cup rim.
- Serve accompanied with a Segafredo Neapolitan chocolate.
* For flavored latte, add the syrup into the cup before all the other ingredients