Iced Tiramisu Latte
Beverage Size | 16 oz | 24 oz |
---|---|---|
Vanilla Syrup | 2 pumps (1/2 oz) |
2 ½ pumps (5/8 oz) |
Amaretto Syrup | 2 pumps (1/2 oz) |
2 ½ pumps (5/8 oz) |
Segafredo Extra Strong Espresso | 2 shots (2 oz) |
2 long shots (3 oz) |
Preparation Steps:
- Fill the cup with ice, to the “ice line” (about 1 inch below the rim)
- Pour the first 2 ingredients in a stainless steel brew pitcher, brew the shots of espresso in it and stir.
- Add cold milk to 1 ½ inches below the cup rim.
- Add the shots of espresso to the cup.
- Top with whipped cream and a sprinkle of cocoa powder.