Specialty Beverage Recipes

Iced Tiramisu Latte

Beverage Size	16 oz	24 oz
Vanilla Syrup	2 pumps (1/2 oz)	2 ½ pumps (5/8 oz)
Amaretto Syrup	2 pumps (1/2 oz)	2 ½ pumps (5/8 oz)
Segafredo Extra Strong Espresso	2 shots (2 oz)	2 long shots (3 oz)

Preparation Steps:

1. Fill the cup with ice, to the “ice line” (about 1 inch below the rim)
2. Pour the first 2 ingredients in a stainless steel brew pitcher, brew the shots of espresso in it and stir.
3. Add cold milk to 1 ½ inches below the cup rim.
4. Add the shots of espresso to the cup.
5. Top with whipped cream and a sprinkle of cocoa powder.