Specialty Beverage Recipes

Iced Caramel Mocha

Beverage Size	16 oz	24 oz
Dark Chocolate Sauce	1 pump (1/2 oz)	1 ½ pumps (3/4 oz)
Caramel Sauce	1 pump (1/2 oz)	1 ½ pumps (3/4 oz)
Chilled Milk	10 oz	15 oz
Segafredo Extra Strong Espresso	2 shots (2 oz)	2 long shots (3 oz)

Preparation Steps:

1. Drizzle the inside walls of the cup with some dark chocolate sauce.
2. Fill the cup with ice, to the “ice line” (about 1 inch below the rim)
3. Pour the dark chocolate and caramel sauce in a stainless steel brew pitcher, brew the shots of espresso in it and stir.
4. Add cold milk to 1 ½ inches below the cup rim.
5. Add the shots of espresso to the cup.
6. Top with whipped cream and drizzle with dark chocolate and caramel sauce.