Iced Caramel Mocha
Beverage Size | 16 oz | 24 oz |
---|---|---|
Dark Chocolate Sauce | 1 pump (1/2 oz) |
1 ½ pumps (3/4 oz) |
Caramel Sauce | 1 pump (1/2 oz) |
1 ½ pumps (3/4 oz) |
Chilled Milk | 10 oz | 15 oz |
Segafredo Extra Strong Espresso | 2 shots (2 oz) |
2 long shots (3 oz) |
Preparation Steps:
- Drizzle the inside walls of the cup with some dark chocolate sauce.
- Fill the cup with ice, to the “ice line” (about 1 inch below the rim)
- Pour the dark chocolate and caramel sauce in a stainless steel brew pitcher, brew the shots of espresso in it and stir.
- Add cold milk to 1 ½ inches below the cup rim.
- Add the shots of espresso to the cup.
- Top with whipped cream and drizzle with dark chocolate and caramel sauce.