Specialty Beverage Recipes

Ginger Orange Cold Brew

Can be handcrafted or made with syrups.

Handcrafted Version

Beverage Size	12 oz	16 oz	24 oz
Brillante Cold Brew – RTD	3 oz	4 oz	6 oz
Ginger Orange Syrup*	.75 oz	1 oz	1.5 oz
Fresh Orange Juice	1.5 oz	2 oz	3 oz
Club Soda	.75 oz	1 oz	1.5 oz
Ginger Bitters	2 drops	3 drops	5 drops

Preparation Steps:

1. In the serving glass filled with Ice, mix the Cold Brew with the handcrafted Orange-Ginger Syrup
2. Stir thoroughly to mix well
3. Slowly pour the fresh orange juice on top
4. Top with the splash of club soda
5. Add the drops of ginger bitters on top to enhance aroma
6. Garnish with a wide orange peel

^*Ginger Orange Syrup

makes 500 ml / 2 cups per batch

Ingredients	Quantity
Organic Raw Sugar	200 grams
Fresh Ginger (peeled & sliced)	40 grams
Fresh Orange Peel	20 grams
Spring Water	16 oz

Preparation Steps:

1. In small pot add water and sugar and heat to med-high
2. Stir gently until the sugar is well dissolved
3. Add fresh ginger & orange peel and bring to a boil for 2-3 minutes
4. Reduce heat to simmer for 20 minutes, stirring occasionally
5. Take off heat and cool for 20-30 minutes
6. After cooling, remove ginger and orange peel
7. Keep refrigerated. Use within 7-10 days

Monin Syrup Version

Beverage Size	12 oz	16 oz	24 oz
Brillante Cold Brew – RTD	3 oz	4 oz	6 oz
Monin Ginger Concentrated	1 pump	2 pumps	4 pumps
Fresh Orange Juice	1.5 oz	2 oz	3 oz
Monin Pure Cane Syrup	1 pump (.25 oz)	2 pumps (.5 oz)	4 pumps (1 oz)
Club Soda	.5 oz	1 oz	2 oz

Preparation Steps:

1. In serving glass filled with Ice, add the Cold Brew, Ginger Concentrated, and Pure Cane Syrup
2. Stir thoroughly to mix well
3. Slowly pour the fresh orange juice on top
4. Top with club soda
5. Garnish with a wide orange peel

^*Optional Step – Add a dash of Ginger Bitters on top to enhance aroma, if available