Dulce de Leche
Hazelnut Latte
Can be made hot or iced.
Beverage Size | 8 oz | 12 oz | 16 oz |
---|---|---|---|
Espresso Shots | 1 shot (1 oz) | 2 shots (2 oz) | 2 long shots (3 oz) |
Monin Dulce de Leche Sauce | 1 pump (.5 oz) | 2 pumps (1 oz) | 3 pumps (1.5 oz) |
Monin Hazelnut Syrup | 1 pump (.25 oz) | 2 pumps (1 oz) | 3 pumps (1.5 oz) |
Milk | 4 oz | 6 oz | 8 oz |
Preparation Steps:
- In a serving cup, add the Monin Dulce de Leche Sauce and Hazelnut syrup
- Brew the espresso shots directly on top of flavors and stir to mix well
- Froth milk and pour over flavored espresso
- Top with a milk foam layer and a drizzle of Dulce de Leche sauce in a crosshatch pattern*
Beverage Size | 16 oz | 24 oz |
---|---|---|
Espresso Shots | 2 shots (2 oz) | 2 Double shots (4 oz) |
Monin Dulce de Leche Syrup | 2 pumps (1 oz) | 4 pumps (2 oz) |
Monin Hazelnut Syrup | 2 pumps (.5 oz) | 4 pumps(1 oz) |
Cold Milk | 5 oz | 7 oz |
Ice | cup filled | cup filled |
Whipped Cream* | top | top |
Preparation Steps:
- Fill the serving cup with Ice and add the cold milk
- In a tin jar add the Dulce de Leche Sauce, the Hazelnut syrup and brew the espresso shots directly on top
- Stir to mix well
- Pour the flavored espresso slowly on top of the milk
- Top with whipped cream and a drizzle of Dulce de Leche sauce*
*Whipped cream and/or drizzle optional