Specialty Beverage Recipes

Dulce de Leche
Hazelnut Latte

Can be made hot or iced.

Hot Version

Beverage Size	8 oz	12 oz	16 oz
Espresso Shots	1 shot (1 oz)	2 shots (2 oz)	2 long shots (3 oz)
Monin Dulce de Leche Sauce	1 pump (.5 oz)	2 pumps (1 oz)	3 pumps (1.5 oz)
Monin Hazelnut Syrup	1 pump (.25 oz)	2 pumps (1 oz)	3 pumps (1.5 oz)
Milk	4 oz	6 oz	8 oz

Preparation Steps:

1. In a serving cup, add the Monin Dulce de Leche Sauce and Hazelnut syrup
2. Brew the espresso shots directly on top of flavors and stir to mix well
3. Froth milk and pour over flavored espresso
4. Top with a milk foam layer and a drizzle of Dulce de Leche sauce in a crosshatch pattern^*

Cold Version

Beverage Size	16 oz	24 oz
Espresso Shots	2 shots (2 oz)	2 Double shots (4 oz)
Monin Dulce de Leche Syrup	2 pumps (1 oz)	4 pumps (2 oz)
Monin Hazelnut Syrup	2 pumps (.5 oz)	4 pumps(1 oz)
Cold Milk	5 oz	7 oz
Ice	cup filled	cup filled
Whipped Cream*	top	top

​Preparation Steps:

1. Fill the serving cup with Ice and add the cold milk
2. In a tin jar add the Dulce de Leche Sauce, the Hazelnut syrup and brew the espresso shots directly on top
3. Stir to mix well
4. Pour the flavored espresso slowly on top of the milk
5. Top with whipped cream and a drizzle of Dulce de Leche sauce^*

^*Whipped cream and/or drizzle optional