Specialty Beverage Recipes

Cinnamon Maple Spice Latte

Can be made hot or iced.

Hot Version

Beverage Size	8 oz	12 oz	16 oz
Espresso Shots	1 shot (1 oz)	2 shots (2 oz)	2 long shots (3 oz)
Monin Maple Syrup	2 pumps (.5 oz)	3 pumps (.75 oz)	4 pumps (1 oz)
Monin Cinnamon Syrup	1 pump (.25 oz)	2 pumps (.5 oz)	3 pumps (.75 oz)
Milk	4 oz	6 oz	8 oz
Whipped Cream*	top	top	top
Cinnamon Powder	pinch	pinch	pinch

Preparation Steps:

1. In appropriate cup, add the Monin Maple Spice and Cinnamon syrups
2. Brew the Espresso shots directly on top of the flavors and stir to mix well
3. Froth the milk and pour over the flavored espresso
4. Top with a milk foam layer and/or whipped cream and sprinkle a pinch of cinnamon powder

Cold Version

Beverage Size	16 oz	24 oz
Espresso Shots	2 shots (2 oz)	2 Double shots (4 oz)
Monin Maple Syrup	3 pumps (.75 oz)	4 pumps (1 oz)
Monin Cinnamon Syrup	2 pumps (.5 oz)	3 pumps(3/4 oz)
Cold Milk	5 oz	7 oz
Ice	cup filled	cup filled
Whipped Cream*	top	top
Cinnamon Powder	pinch	pinch

​Preparation Steps:

1. Fill the serving cup with Ice and add the cold milk
2. In a tin jar add the Monin Maple Spice and Cinnamon syrups and brew the espresso shots directly on top
3. Stir to mix well
4. Pour the flavored espresso slowly on top of the milk
5. Top with whipped cream* and sprinkle with a pinch of cinnamon powder

^*Whipped cream optional