Specialty Beverage Recipes

Caramelized Grapefruit
Cold Brew Tonic

Beverage Size	12 oz	16 oz	24 oz
Cold Brew Coffee	3 oz	4 oz	6 oz
Fresh Ruby Red Grapefruit Juice	1 1/2 oz	2 oz	3 oz
Raw Sugar Vanilla Syrup*	3/4 oz	1 oz	1 1/2 oz
Ice	fill serving cup	fill serving cup	fill serving cup
Tonic Water	splash	splash	splash
Garnish Suggestion	grapefruit peel or wheel	grapefruit peel or wheel	grapefruit peel or wheel

Preparation Steps:

1. In serving glass or clear cup add cold brew + grapefruit juice with raw sugar vanilla syrup​^*
2. Stir thoroughly to mix
3. Fill the glass with ice​
4. Top with splash of tonic water + stir​
5. Garnish with grapefruit garnish of your choice

​^*Raw Sugar Vanilla Syrup:

1. 1 x 1 ratio of raw sugar to water
2. Dissolve sugar on low heat then add 1 vanilla bean (sliced open) for every quart of syrup
3. Simmer on low heat for 20 minutes.
4. ​Remove from heat + let sit another 20 minutes.
5. Strain through a coffee filter