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| Beverage Size | 8 oz | 12 oz | 16 oz | 20 oz |
|---|---|---|---|---|
| Segafredo Extra Strong Espresso | 1 long shot (1 ½ oz) |
2 shots (2 oz) |
2 long shots (3 oz) |
3 shots (3 oz) |
| Hot Milk | 4 oz | 6 ½ oz | 8 ½ oz | 11 ½ oz |
| Milk Foam | 2 ½ oz | 3 ½ oz | 4 ½ oz | 5 ½ oz |
Preparation Steps:
- Place the brew pitcher/s under the portafilter.
- Brew the desired shots of espresso and pour them into the cup.
- Add cold milk to a stainless steel pitcher. Steam the milk to 145/150°F to create a smooth and thick crema.
- Pour the frothed milk into the cup to the cup rim.
- Serve accompanied with a Segafredo Neapolitan chocolate.