Cold Brew and Nitro Cold Brew are trending across age groups and attracting non-coffee drinkers alike. Offer customers a uniquely refreshing and satisfying cold coffee experience from the first to the last sip with the versatile cold brew coffee program from Segafredo Zanetti®.
The majority of coffee menu growth is in the cold category 1
Increase of Cold Brew on Menus Over 4 Years 1
Nitro Menu Penetration Over 4 Years 1
Increase in Cold Brew Delivery 2
Of consumers wish more restaurants served Cold Brew 3
Cold Brew Solutions designed for Foodservice

Different from iced coffee, cold brew involves a heatless brewing method of steeping grounds in cold water for several hours. More balanced and less acidic than traditional hot coffee, cold brew delivers the naturally sweet and smooth coffee experience your customers crave.

Nitro coffee is cold brew chilled and infused with nitrogen. When poured, a cascading effect of micro-bubbles is created, resulting in a smooth and rich overall texture and creamy head.
Nitro and Cold Brew on Draft — SIMPLIFIED
Offering a complete draft experience no longer requires a full bar or high maintenance, gas reliant kegerator systems.
Introducing our two-in-one Cold Brew on draft dispensing unit— the NitroTap™ by Segafredo Zanetti®. The simpler solution for serving Nitro and specialty cold brew drinks on tap.


SERVICE WITH NITROTAP™ IS SIMPLE
- Dispenses Cold Brew AND Nitro
- Café-quality draft cold brew experience in a compact, countertop design
- Easy installation, simply plug-in, connect the bag and enjoy
- No nitrogen gas service needed
- No waterline connections
- Unique Quick Connect Bag-in-Box available
- Internal refrigeration for optimum freshness
- Supports any level of service from low volume self-serve pantries to high volume coffee bars
to find out how our Cold Brew service could work for you.
CafÉ-quality Cold Brew to fit any operation
Because every operation is different, Segafredo Zanetti® has established a range of cold brew and nitro solutions to satisfy those unique needs. This growing beverage category can be easily implemented with Segafredo’s handcrafted recipe or with our new Ready-to-Drink Dispensed Cold Brew offering. Both are 30% Rainforest Alliance Certified and feature our delicious Brillante® blend. Enjoy the rejuvenating charge served as still, dispensed as Nitro, or prepared as a handcrafted beverage.
Check out our recipes page for Cold Brew based drink ideas or contact us for assistance on developing a Cold Brew Menu that suits your business.
Cold Brew Dispensing Options
We offer a range of options for dispensing your Cold Brew Coffee as still or Nitro Cold Brew. Contact us to learn more.
1 Datassential, 2020 2 Grubhub 2020 Year in Food report 3 Technomic, 2018 Beverage Consumer Trend Report