Single-Origin
Dual Certified Coffees
Quality coffee is already important to your bean-to-cup customers. Now you can bring them more variety to meet their socially conscious standards. Segafredo’s Single-Origin Sustainable coffees have the highest quality and flavor, giving them characters as singular as the locations where they are grown. Complex and delicious, these globally sourced coffees are sophisticated new additions to our product line that your consumers will appreciate.
Currently crafted in two unique options:
Ethiopia
Medium Roast
Our medium bodied Ethiopian coffee retains the fruity and floral profile of the region. Hints of blueberry and honeysuckle make for a truly unique cup of coffee.
Sumatra Mandheling
Dark Roast
The flavor notes of spice and malt, plus the full body of our Sumatra Mandheling, reflect the intensity of the region’s coffee.
The Segafredo Zanetti® Difference
Single-Origin
Just like wine, coffee is unique to a location. Soil, elevation, and climate all give flavor notes specific to where it’s grown.
Dual Certified
Proudly giving back to farmers and their communities through Fair Trade Certified practices.
USDA Organic certified environmentally friendly farming and growth practices drive our sourcing decisions.
Consistent Supply
Large volume orders? We have you covered.
Price-Point
High quality product at a competitive price.
Rainforest Alliance Certified Coffees
Crescendo
Medium Roast
The mild and lightly sweet notes of dark cherry and black currant give Crescendo a smooth and balanced flavor with a light delicate finish.
Montagna
Dark Roast
Full bodied and bold, Montagna is a dynamic, sophisticated blend evoking notes of sweet cocoa, bright citrus and herbs.
