Voltage
220V – 24 Amp
Brew Capacity
24 Amp – 15 Gal per Hour
36 Amp – 21 Gal per Hour
Features
Satellite Features
Voltage
220V – 23Amp
Brew Capacity
24 Amp – 15 Gal per Hour
36 Amp – 21 Gal per Hour
Features
Voltage
208V – 30 Amp (single phase)
208V – 34 Amp (3 phase)
Brew Capacity
34 Amp – 36 Gal per Hour
Features
Voltage
208V – 27 Amp (single phase)
208V – 24 Amp (3 phase)
Brew Capacity
Up to 13 Gallons per hour
Features
RU 600 and 1000 also available
Voltage
120/208v (3 phase) – 33.4 Amp
120/208v (Single phase) – 40.1 Amp
Brew Capacity
208 v (Single phase) – 22.9 gallons per hour
208 v (3 phase) – 34.3 gallons per hour
Features
Voltage
120/208v – 27.4 Amp
120/240v – 27.5 Amp
Brewing Capacity
208 v – 16.3 gallons per hour
240 v – 18.9 gallons per hour
Features
When it comes to essential beverages, coffee ranks right up there with water in the American consciousness. That means we’re always looking for new ways to enjoy it, and make an everyday experience more personal or special. Maybe it’s no surprise then that cold brew coffee has been exploding across both retail and foodservice channels.
There are lots of signs that even more growth lies ahead for this “young” trend. First, consumers of millennial age and younger have the highest preference for cold brew*, so more fans are likely to join the ranks even as the current ones age up. (*Source: National Coffee Association) Plus, there’s lots of room to grow – cold brew is only on 9% of foodservice menus today.1
Add it up, and it’s no surprise that analysts predict the global cold brew market will grow by 25% compound annual growth rate through 2025.2
Cold brew to go:
According to Grubhub, cold brew coffee was 206% more popular in 2020 for delivery than the prior year – #5 on the list, just behind ubiquitous items like spicy chicken sandwiches, wings and waffle fries.3
Specialty Drink of the Month:
When putting together a featured recipe for cold brew, vanilla is a natural go-to and the #1 flavor pairing on menus today. Adding one other flavor element can add significant interest and differentiate your offering. In this example, we’re taking advantage of the “functional foods” trend and consumers’ search for calm and stress relief. Lavender is widely known for these benefits, and it’s easy to add to the drink with a pre-made lavender syrup and even a touch of fresh lavender for garnish. As lavender is also in season in late spring and early summer, guests will be seeing it elsewhere too.
We recommend Segafredo Zanetti® Brilliante® blend for an ultra-smooth cold brew, due to its light roast and unique coffee components.
For more cold brew drink ideas and recipes, click here.
Sources:
1Datassential, 2020
2Grand View Research, 2019
3GrubHub
Learn about exciting menu innovations and attracting customers with out of home coffee in our article from FSR Magazine’s May issue, “Creating Differentiation with Coffee.”
With vaccines in wide distribution and the end in sight for consumers and foodservice operators alike, we are starting to see what trends and habits will stay with us. One we’re watching is functional foods and beverages, especially around immunity.
Fast facts about functional beverages
Source: Datassential, 2021
Specialty Drink of the Month:
Turmeric is a superstar of functional ingredient world, especially when it comes to giving the immune system a boost. It’s now the top selling herbal ingredient in the natural space! Turmeric has a naturally warm spicy profile with some bitter notes, and is best paired with a little sweetness like the caramel, which brings a creamy sweetness. Caramel is also one of the top flavors in coffee-based beverages, so it’s a winner in any pairing – and especially when introducing a less-familiar flavor like turmeric. The cold brew itself is mild, so it will take on these flavors beautifully. If you wanted to up the antioxidant and immunity profile even more, try adding a touch of ginger or cinnamon to the mix.
For more cold brew drink ideas and recipes, click here.
When it comes to essential beverages, coffee ranks right up there with water in the American consciousness. That means we’re always looking for new ways to enjoy it, and make an everyday experience more personal or special. Maybe it’s no surprise then that cold brew coffee has been exploding across both retail and foodservice channels.
There are lots of signs that even more growth lies ahead for this “young” trend. First, consumers of millennial age and younger have the highest preference for cold brew*, so more fans are likely to join the ranks even as the current ones age up. (*Source: National Coffee Association) Plus, there’s lots of room to grow – cold brew is only on 9% of foodservice menus today.1
Add it up, and it’s no surprise that analysts predict the global cold brew market will grow by 25% compound annual growth rate through 2025.2
Cold brew to go:
According to Grubhub, cold brew coffee was 206% more popular in 2020 for delivery than the prior year – #5 on the list, just behind ubiquitous items like spicy chicken sandwiches, wings and waffle fries.3
Specialty Drink of the Month:
When putting together a featured recipe for cold brew, vanilla is a natural go-to and the #1 flavor pairing on menus today. Adding one other flavor element can add significant interest and differentiate your offering. In this example, we’re taking advantage of the “functional foods” trend and consumers’ search for calm and stress relief. Lavender is widely known for these benefits, and it’s easy to add to the drink with a pre-made lavender syrup and even a touch of fresh lavender for garnish. As lavender is also in season in late spring and early summer, guests will be seeing it elsewhere too.
We recommend Segafredo Zanetti® Brilliante® blend for an ultra-smooth cold brew, due to its light roast and unique coffee components.
For more cold brew drink ideas and recipes, click here.
Sources:
1Datassential, 2020
2Grand View Research, 2019
3GrubHub
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